This blog is inspired by several conversations we’ve had about keeping rabbits for food. Also by an excellent post in a new found blog http://lifeonpigrow.blogspot.fr/ where their most recent post talks about the reality of self sufficient living and how so many give it up. I was going to keep ranting off this blog but I have a feeling it will become one, so apologies! Those of you who know me will probably expect nothing less!
Western society is becoming increasing detached from the realities of food production. Be it super farms in East Anglia or poultry factories across the world. Although this has be highlighted and made fashionable by TV at the moment (Not that that is a bad thing, the seeds of interest were sown for us by the likes of River Cottage and Jimmy’s Farm) but as the life on pig row guys talk about, this lifestyle has become a bit of a fashion statement rather than a actual lifestyle choice. For me personified by the sort of person who; eats in a”green” cafe on a Friday lunchtime, feeds their kids organic yoghurt and grows some “toms” in the garden but drives around in a 4x4, shops at the big blue and white supermarket and works for BP, who then will lecture you about how it’s cruel to keep animals for meat. I’m not going to rant too much (the other blog is for that!) and I don’t want to repeat what the other guys have already put in their blog, so go on over to it to see what they think. However when it actually comes to the nitty gritty of producing your own food everything else gets in the way. I think that we (Western society) need to get back to the reality of food production, crops, dairy and meat. Even if you don’t do it, we should make ourselves much more aware of what goes into it. I'm also not saying we are perfect. It's just something to think about. We give it a lot of thought and try our hardest.
Rabbits. We keep them to eat. Yes baby bunnies are cute. It’s great fun to watch them hopping around on the grass in their run (A revelation over here!) and it’s really good to watch them grow up, sex them, make them new runs and so on. But ultimately they are destined for the table.
To us this is a thousand times better than buying a cellophane wrapped chicken from the supermarket. Even the free range labelled ones don’t get as much space and interaction as we give our livestock.
As I see it I’ve killed that animal so I can eat it so to not use as much as possible is a waste of a life. Many would argue that being a veggie is better morally. But I’m not one, so I need my meat to come from somewhere. We do buy some meat from the supermarket as we're not fully up and running yet. We are very lucky here that the supermarkets sell very local beef and even give the address of the farm on the counter, how many English supermarket butchers can tell you the field that cow grew up in? The abattoirs are all in the region as well. Other than the beef we are hoping to be pretty much completely self sufficient in meat by this time next year. Goats are on the way this summer for milk and the babies will again be for the table. This means that, yes, we have to deal with the killing bit. Perhaps if more people were involved, or at least aware, because not everyone has time and space, in the rearing and dispatching of the meat on their table then the respect afforded to livestock would be higher.